I eat an incomprehensible amount of top ramen, and after awhile just using the flavor packets gets really boring (I am actually eating dinner, you guessed it, Ramen as I type this) sooooooooo! I want all of your favorite ramen recipes!!!!
Momofuku Ando the creator of ramen noodles died on January 5, 2007. He was a Taiwanese-Japanese businessman who founded Nissin Food Products Co., Ltd. He is famed as the inventor of instant noodles and cup noodles!
I am sad that he passed away but I am thankful *sniff* to be one of the many who keep his legacy alive.
Do you have Nong Shim noodles? Kimchi is their best ever, and it tastes great.
A few drops of that hot sauce with the rooster on it, possibly some fish squares/balls..
Lime and some kind of asian mint, try Vietnamese Pho, you'll like it.
Ramen in beef broth, possibly with a boiled egg on top. Bok choy, steeped in soy sauce.
Dried tofu steeped in soy sauce/pork broth optional.
Teriyaki anything is good with ramen too.
The 'ramen burrito'
-take package of ramen, smash the shit out of the noodles.
-open one side of the package, extract flavor packing, empty contents into crumbled noodle mess if desired.
-pour a moderate amount of water into bag. maybe less than 1/8th of the total package.
-roll the bag tight, roll a good layer of paper towel around it.
-pop in microwave for about... three minutes or so, you should end up with a firm tube of flavored noodles..
We did this at the institution.... ramen noodles were a commodity.. like cigarettes..
i dice bits of cooked meat into it and crack an egg in while it's boiling. eggs will go well with any flavor just stir it in and it'll get all scramble-y in the water. i like eggs though. delicious. nomnom.